Strauss and Mozart Christmas Concert at Kursalon Vienna with Optional Dinner

Sound of Vienna

1 hour 30 min

Make your way to the elegantly appointed Kursalon Vienna concert hall for a festive evening of musical delights. Built between 1865 and 1867, the palatial Kursalon Vienna was one of the city's leading music venues and some of Johann Strauss’ works were first performed here.
Choose from several different categories of seats at checkout, and then settle into your place in the concert hall when you arrive. Sit back and relax as the renowned Salonorchester Alt Wien takes the stage. Listen as they play a program that showcases Vienna’s rich musical history including waltzes, polkas, and arias. Opera soloists and ballet dancers will accompany them, too.
If you’ve booked a VIP ticket in the first two rows, sip on a glass of sparkling wine during the interval, and receive a complimentary program and a Johann Strauss CD to take home as mementos.
Christmas Eve Concert with 4-Course Dinner and Unlimited Drinks
Watch the Christmas Eve concert with a gourmet 4-course dinner in Restaurant Johann, which will be decorated with festive table settings. Savor four courses of carefully crafted Viennese cuisine, washed down with unlimited wine, beer, soda, and coffee. See the Itinerary for a sample menu.
Christmas Concerts with 4-Course Dinner (December 25 – December 30)
Watch the concert with a delicious 4-course dinner at the atmospheric Restaurant Johann in Kursalon Vienna. Arrive early to enjoy the Viennese feast before the show gets underway. See the Itinerary for a sample menu.
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ITINERARY
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Sample Menu:
December 24 and 25:
First course:
• Beet root and goat cheese lldefonso with culed lettuce and poppy seed dressing
• Veggie option: Beet root lldefondo with Tofy foam, curled lettuce, and poppy seed dressing
Second course:
• White wine Risotto with musque de Procence pumpkin, oranges, and pine nuts.Main course (choice of one):
• Crispy Christmas goose with red cabbage soufflé and potato Buchtel
• Veggie option: Crispy vegetable roulade with porcini mushroom ragout, cherry tomatoes, and herb foamDessert:
• Sweet curd cheese Soufflé and road apple sorbet
• Veggie option: Williams pear served two ways (poached red wine and pear sorbet)
December 26 – 30:
First course:
• Char Roulade with red lime-truffle-marinade and curled lettuce
• Veggie option: Spicy quinoa salad with baby spinach and chickpeas mousseSecond course:
• Carrot-orange soup with candied dry apricot
• Veggie option: Carrot-orange purée with candied dry apricotThird course (choice of one):
• Roasted beet roulade with roman berry gravy, sautéed beans, and colorful winter potatoes
• Veggie option: Vegetable tofu lasagna with light tomato-basil sauceDessert:
• Chestnut Mille Feuille with vanilla ice cream and rosehip foam
• Veggie menu: Chia seed pudding with almonds and seasonal fruit